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Event Details

Science Odyssey Judging & Interviews
Audience: Homepage and Homepage
Posted by: Lori Sanborn, District Admin, Livermore Valley Joint Unified School District
Location: Junction Ave K-8 School Contact: Regina Brinker
Start Time: 2:30 PM End Time: 8:00 PM


All students in each team must attend.  Students/teams will check-in and set up their boards in either the GYM (grades 4-12) or MPR (grades 1-3) during the time frames indicated below.  Students/teams will wait to be interviewed by 2 judges within the designated time frame.  If you are unable to make the time frame for your grade level, speak with your science teacher.  Do not show up at any time.


Only students/teams with engineering projects are allowed to bring a physical prototype.

** No experimental paraphernalia for research projects is allowed – only boards and journals. **

All prototypes and project journals must be taken home after interviews Wednesday night unless the project journal is being left for the Excellence in Technical Writing Award. Those journals must include a student’s name and school, and be placed into the envelope along with the scoring rubrics. Award open to students in grades 6 – 12.


LVJUSD is not responsible for stolen or broken materials.


Parents/teachers may not enter either the GYM or MPR during the judging.  Leadership students will assist students in setting up their projects. We have reserved Room 9 as the Hospitality Room for parents to wait for their child. Leadership students will escort students to the Hospitality Room after judging. Please do not drop off your child and come back at a later time. Supervision for students is not provided.



for check-in & set-up

Grade Levels


for check-in & set-up

2:30-3:30 PM

1st, 2nd, 3rd students district-wide


2:30-3:30 PM

6th, 7th, 8th Junction only


3:30-5:30 PM

4th, 5th students district wide


5:30-7:00 PM

6th, 7th, 8th students district-wide


7:00-8:00 PM

9th, 10th, 11th, 12th students district-wide




For your convenience, Junction PTA and Del Valle Culinary students will be selling food and beverages on Wednesday, February 28th.