BARBARA LEE
DIRECTOR OF CAMPUS CATERING PROJECTS
606-3260
Community Partnership, Oversees the Administration of the National School Lunch Program, Establishes and oversees the departments policies and procedures in accordance with education code regulations and federal and state regulations, Processional Development of staff, Menu planning , Student focus groups and Marketing

SALLY REESE, RD
NUTRITION EDUCATION AND OPERATIONS MANAGER
606-3295
Oversees the Network for a Healthy California grant and the distribution of nutrition related materials for the district, Staff training and development related to Nutrikids program at school sites, Other activities that support healthy lifestyle choices in the district.

GAIL REID
ACCOUNT CLERK III
606-3245
Communicates with school sites regarding student account balances, Processes all invoices from food vendors for payment and collection on bad checks.

MARY JOY ROMOND
ACCOUNT CLERK III
606-3259
Processes applications for Free and Reduced price meals, Maintains inventory levels for all food services supplies issued to base kitchens, communicates with school sites and public for catering meetings and facilities for use, Handles all questions regarding Free and Reduced lunch applications.